The Reverend Annabelle Dixon Sweets Cook Book

When I was a child in the 70s, cakes were often made from packet mixes.

Honestly, I didn’t mind. When I came home from school, I always dived into our cake and biscuit tins and was happy to eat whatever was in them. Sometimes, however, when time allowed and we had the ingredients in the house, we would make chocolate cake from scratch. And when we did, this was the recipe we used. It’s light and fluffy and spectacularly all homemade.

Contains recipes that are not suitable for people with food allergies. Please read ingredients carefully!

This is a digital product and will be delivered in PDF format. You will need a printer.

All images in this book are licensed for global use and are under copyright by their respective owners. No part of this product may be reused without permission from Alison Golden.